Weekly Menu Planning

Mon. – Creamy potato soup, steamed broccoli, roasted garlic bread

Tues. – Veggie lasagna, French bread, salad
Wed. – Cheese/bean quesadillas, black beans, corn
Thurs. – Farmer’s Pie, rolls
Fri. – Homemade pizza, bread sticks, salad
Sat. – Sesame stir fry, rice, homemade egg rolls
Sun. – Leftovers

Weekly Menu Planning - August 31st

Mon. -Brown rice pilaf, apple sauce, bread and butter
Tues. - Mac & cheese, hot dogs (soy/meat), mixed veggies
Wed. - Creamy potato soup, bacon (Justin), broccoli
Thurs. - Tofu/tuna casserole, apple sauce, peas
Fri. - dinner with sisters
Sat. - dinner out with family
Sun. - Leftovers

Weekly Menu Planning - August 24th

Mon. – Eggplant parmigiana, penne noodles, tomato sauce, green beans
Tues. – Yellow rice, salsa, green olives (skipped last week)
Wed. – tacos (beef or bean), refried beans, Spanish rice, corn
Thurs. – tuna / tofu casseroles, peas, apple sauce
Fri. – bagel pizzas (cheese or pepperoni), salad
Sat. – Command Picnic…leftovers if we’re hungry
Sun. – Three bean vegetarian chili, corn bread (skipped last week again…we had dinner with our neighbors…I made mac & cheese, carrot soufflé, leftover baked beans from the freezer and corn on the cob)

Weekly Menu Planning – August 17th

Mon. – yellow rice (add chicken for Justin), salsa, green beans
Tues. – Rotini alfredo, garlic bread, salad
Wed. – chicken/tofu casserole, apple sauce mixed veggies
Thurs. – Black bean soup, bread
Fri. – French bread pizza
Sat. – “meat” balls and rice (meat and vegetarian), bread, mixed veggies
Sun. – three bean vegetarian chili, corn bread (skipped it last week…had leftovers instead)

Weekly Menu Planning – August 10th

Better late than never...

Mon. – Biscuits and gravy, scrambled eggs, and sausage (for the meat eater)
Tues. – Chick pea soup, salad
Wed. – Red beans and rice, shredded chicken, frozen green beans
Thurs. – Grilled cheese, tomato soup
Fri. – Homemade pizza (cheese and pepperoni), bread sticks, salad
Sat. – Three bean vegetarian chili, corn bread
Sun. – Black bean veggie enchiladas, chicken enchiladas, Spanish rice, black beans

Weekly Menu Planning – July 27th

Mon. – Homemade mac & cheese, mixed veggies, apple sauce
Tues. – zipper beans & rice, honey glazed carrots
Wed. – vegetable or chicken potpies, sweet potatoes
Thurs. – creamy potato soup, broccoli
Fri. – homemade pizza (cheese and pepperoni), bread sticks, salad
Sat. – roast chicken, baked tofu, orange soufflé, mashed potatoes, mixed veggies
Sun. – sesame chicken or tofu stir fry, oriental veggies, rice

Weekly Menu Planning – July 6th

Mon. – Homemade mac & cheese, hot dogs/tofurkey, green beans
Tues. – Spaghetti, garlic bread, salad
Wed. – Veggie rice casserole, bread, fruit
Thurs. – Black bean soup, tortilla chips (purchased last month)
Fri. – Bagel pizzas, salad
Sat. – Meatballs & rice, bread, green beans
Sun. – Greek salad, tazhiki sauce, pita bread

Weekly Menu Planning - June 29th

This week's menu might get changed around...we'll have to see. Justin and I will be starting our P90X exercise program this week, and I have yet to read the "diet" portion of the plan. Hubby says that it isn't much different from the way we usually eat, so I'm not too concerned. I'll look it over tonight and see. Here is a rough draft of this week's meals.

Mon. – Quesadillas, fruit, black beans
Tues. – Red beans and rice, kielbasa, green beans
Wed. – Chicken casserole / tofu casserole (Jake changed the menu on me last Wednesday for his birthday, so we'll try casserole again this week), mixed veggies, apple sauce
Thurs. – Out to eat (Mexican) with my parents
Fri. – Homemade pizza (cheese and pepperoni), bread sticks, salad
Sat. – Burgers (veggie and meat), Italian pasta salad, cinnamon apples
Sun. – Leftovers

Weekly Menu Planning – June 22nd

Many of the blogs I follow post a weekly menu. Because I’m such a follower, I thought I would start posting my weekly menu as well. I’d like to write about a different topic each day of the week (i.e. frugality, homeschooling, eco-friendliness, recipes, etc.), but I haven’t gotten there yet. Maybe a weekly menu post will steer me in the right direction.

Mon. – Tacos (bean and cheese or shredded beef [that was given to us as leftovers from a retirement ceremony and froze nicely in the deep freezer]), Spanish rice, refried beans, corn
Tues. – Pasta primavera, herb bread (premade and in the freezer), salad
Wed. – Chicken casserole / tofu casserole (yes, I’ll make both to please the masses…great for leftover lunches), mixed veggies, apple sauce
Thurs. – Grilled cheese, tomato soup, salad
Fri. – Homemade pizza (cheese and pepperoni), bread sticks, salad
Sat. – Tuscan pasta salad, shredded roasted chicken (leftovers from the freezer), salad
Sun. – Taco salad (using the leftover taco fixins from Monday), tortilla chips, salsa