Many of the blogs I follow post a weekly menu. Because I’m such a follower, I thought I would start posting my weekly menu as well. I’d like to write about a different topic each day of the week (i.e. frugality, homeschooling, eco-friendliness, recipes, etc.), but I haven’t gotten there yet. Maybe a weekly menu post will steer me in the right direction.
Mon. – Tacos (bean and cheese or shredded beef [that was given to us as leftovers from a retirement ceremony and froze nicely in the deep freezer]), Spanish rice, refried beans, corn
Tues. – Pasta primavera, herb bread (premade and in the freezer), salad
Wed. – Chicken casserole / tofu casserole (yes, I’ll make both to please the masses…great for leftover lunches), mixed veggies, apple sauce
Thurs. – Grilled cheese, tomato soup, salad
Fri. – Homemade pizza (cheese and pepperoni), bread sticks, salad
Sat. – Tuscan pasta salad, shredded roasted chicken (leftovers from the freezer), salad
Sun. – Taco salad (using the leftover taco fixins from Monday), tortilla chips, salsa